Making Bolognese

Today at Tech we made Bolognese!

We always have to follow the recipe that our teacher gives us or else we aren't allowed to make any dishes. The ingredients we used were very basic. We used pre-made pasta, onions, garlic, sauce, meat balls and a little bit of cheese.

Once the pasta was cooked, I started cooking the meat balls. When the meat was cooked, I added the sauce.

Now that everything was cooked I was able to combine the pasta and meat. I then transferred some of the Bolognese to a plate. When the Bolognese was ready on the plate I sprinkled cheese over it.

I thought it tasted like spaghetti and sausage.

Ham and cheese toast

Today at Tech we made ham and cheese toast.

We had to get six pieces of bread and cut the crust and dip all of the bread in eggs, ham and cheese. Then we put them into the pan with melted butter then waited for the bread to turn into a golden brown colour.

When the bread was done we put them on the plate and took a photo.

French Toast

Today at tech we made French Toast. We first gathered all the equipment and then the ingredients needed. I was partnered up with two people. It took quite a while for the toast to fully cook.

When it was ready we put the pieces of french toast on the plate and then took a photo of it.

Chocolate muffins🍫🍫

On Wednesday we went to tech and made chocolate muffins. We all had to follow our daily routine. Then after the basics were done, we had to get all of our equipment out to make the chocolate muffins. Once we had made the mixture for the muffins we put little muffin cups in the muffin tray. Then we put the mixture into the tray, next we put the tray into the oven.

Then we had to set the timer for about 5-6 minutes. When the muffins were ready we took a photo of the muffins. I was told to blog about it. Once that was done we could eat them or take them  home.

making vanilla muffins

On Wednesday we made vanilla muffins with Mrs Tuipulotu. We took all the equipment out to make the muffins. Once we made the mixture  we had to put it into the tray, then turn on the oven to 180 degrees. We had to put the muffins in and wait for it to rise.

After the muffins were ready, we had to poke a hole in them to see if they were ready. When they were done we took them out and waited for them to cool down. When the muffins were done we could either take them home or eat them over there.

Making Nachos

On Wednesday we made Nachos with our buddies. We had to follow Mrs Tuipulotu's instructions on the board that she had set for us. First, we had to get all the ingredients that we were going to use to make the dish. When the sauce was ready for the chips we had to put them beside the sauce. Then it was ready to eat

What We Made At Technicraft

It was our second day back for cooking at Tamaki College. We had to make a sponge cake roll and  also had to follow the teacher's instruction that she wrote on the board so we can create it. We also had a partner each to assist us make it. Once we've made our sponge cake we had to put toppings on it then roll it up and detach it into segments. But I didn't roll my one.

Making Nacho's

When I went cooking at Tamika Collage I made Nacho's. Before getting ready I had to get the equipment out of the cupboard and put it on the table before Mrs Tuipulotu gave us the ingredients to start cooking. When she gave us the 2 pieces of garlic cloves. When I put the garlic cloves inside the tea towel to mash it altogether and once the garlic was into little pieces I put them in the pan then I pored in oil. After pouring the oil in I fried it until it turned brown. Once it was  ready I let it to cool down. Then when Mrs Tuipulotu put all the ingredient in one bowl I take one and poured it in the pan with the garlic and some mince. I had to stir it around till it's cooked. I grabbed a plate of chips from the table then I pour the ingredients that I just made onto the plate of chips. Then once it was finished we had to show Mrs Tuipulotu and she would put more cheese on top of the Nacho''s and then we ate it.

chicken curry with rice

Today we made chicken curry with rice. First we had to get out a pot and put the chicken inside with water and wait for it to cook. Then when we were finished cooking the chicken we had to get a frying pan and make the curry chicken sauce. We used Indian tomato sauce, tomato paste, herbs spices, black peeper and curry then we mixed it in the frying pan with a wooden spoon then we tasted it if it was sour then we had to just add in a little bit of brown sugar. After the water in the pot was drained out we had to place the chicken in the pan with the sauce already to be stirred while on the stove. We had to wait for 20 minutes till the the chicken was ready to serve onto a plat with the rice. Ready to be eaten.