Ham and cheese toast

Today at Tech we made ham and cheese toast.

We had to get six pieces of bread and cut the crust and dip all of the bread in eggs, ham and cheese. Then we put them into the pan with melted butter then waited for the bread to turn into a golden brown colour.

When the bread was done we put them on the plate and took a photo.

making vanilla muffins

On Wednesday we made vanilla muffins with Mrs Tuipulotu. We took all the equipment out to make the muffins. Once we made the mixture  we had to put it into the tray, then turn on the oven to 180 degrees. We had to put the muffins in and wait for it to rise.

After the muffins were ready, we had to poke a hole in them to see if they were ready. When they were done we took them out and waited for them to cool down. When the muffins were done we could either take them home or eat them over there.

What We Made At Technicraft

It was our second day back for cooking at Tamaki College. We had to make a sponge cake roll and  also had to follow the teacher's instruction that she wrote on the board so we can create it. We also had a partner each to assist us make it. Once we've made our sponge cake we had to put toppings on it then roll it up and detach it into segments. But I didn't roll my one.